We will be offering both traditional freshly cooked English breakfast and vegetarian alternatives, prepared from quality ingredients and served in a superb setting. Our breakfast menu offers:

  • FRESHLY SQUEEZED ORANGE JUICE OR FRUIT SMOOTHIE
  • FRESH GRAPEFRUIT SEGEMENTS
  • CEREALS- A CHOICE OF WEETABIX, CORFLAKES OR BRANFLAKES
  • MUESLI FRUIT BOWL – FRESH FRUIT SALAD DRIZZLED IN FRESH ORANGE JUICE AND TOPPED WITH YOGHURT & MUESLI
  • TRADITIONAL ENGLISH BREAKFAST – BACON, SAUSAGE, EGG (FRIED, POACHED OR SCRAMBLED) BLACK PUDDING, POTATO CAKES, MUSHROOMS & TOMATOES.
  • VEGETARIAN OPTION – POTATO CAKES, EGGS, FRESH TOMATOES, MUSHROOMS, VEGETARIAN SAUSAGE, BAKED BEANS.
  • SMOKED SALMON AND SCRAMBLED EGG WITH HOMEMADE WHOLEMEAL BREAD
    PORRIDGE
  • BOILED, POACHED OR SCRAMBLED EGGS
  • A SELECTION OF HOMEMADE BREADS
  • THICK WHITE OR GRANARY TOAST, CROISSANTS, BRIOCHE WITH BUTTER & PRESERVES.
  • TEA, COFFEE (INCLUDING DECAFFEINATED), HERBAL & FRUIT TEAS.