Diney's Homemade Granola Recipe
This is delicious with a little Greek honey yogurt and poached berries. A great way to start your breakfast at Riverside.
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Here at Riverside Guest House, we want to make sure your break is a memorable experience from the moment you walk in. We're so fortunate to be located in the heart of the Lake District with everything it has to offer on our doorstep.
To help you get the most from your trip, Riverside co-owner Diney keeps a journal that includes local attractions and events, and some recommended walks in the local area, as well as some useful recipes for you to take home.
This is delicious with a little Greek honey yogurt and poached berries. A great way to start your breakfast at Riverside.
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Sourdough is naturally leavened bread and has been around at least as early as ancient Egypt. Like all good things it was probably discovered by accident when bread dough was left out and it combined with good micro-organism. Instead of using commercial yeast it is made using a starter which is fermented flour and water mixture that contains wild yeast and good bacteria to rise. There are no additives!
The first thing you need to do is make the starter which takes 5 days and then the rest is simple.
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This is a great quick and easy lunchtime or pre-evening meal snack to enjoy in the sunshine after all those DIY jobs have been completed. A large glass of white or rose wine is an ideal accompaminent. Ideal for enjoying on our terrace with the fire pit roaring away.
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Enjoy baking this great tasting carrot cake which will give you a quick pick-up and remind you of your stay with us at Riverside B&B. Just drop us a line if you would like to see any of your favourite recipes in Diney's diaries.
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A fantastic cake full of energy to savour on the top of Wansfell Pike with great views of Windermere and beyond. See our walks section for the best route from our very doorstep. Packs a real punch.
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This is a really easy recipe; just throw all the ingredients together and bake for 30-40 minutes. Just the thing you need to give you a boost when you are flagging on one of the many walks from our front door. Have a look at our suggested walk section for some ideas
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Another favourite! Last sampled these on the way down from Heron Pike towards Alcock Tarn; we stopped at Arthurs Stone and took in the view towards Grasmere and filled our boots with these delicious brownies and a thermos of tea.
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This flapjack, bulging with chunks of chocolate and nuts, is brilliant for a snack on the top of the fells. A couple of slices each helped us climb Grisedale Pike & Hopegill Head.
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Diney's banana cake has been spotted on many Wainrights and indeed envied by passers by. It is a very easy recipe which you can try at home.
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